When Life Gives You Lemons, This Is How You Turn It Into Guacamole

“I have an idea,” I’d say — and I’d say it with so much ferocity he would pause, mid-transaction with a customer, and say, “Alright, let’s hear it.”

When lunch would roll around, and everyone broke off to take their breaks, I’d carry my heavy bag of lemons to the main tree.

“You could dip chips in it! You could spread it on toast! We could call it…. guacamole.”

Once we’d made our first batch of guacamole, and our recipe was a hit throughout town, we’d bring Mr Onion on as Head of Garnish.

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